Tetsuya Wakuda grew up in the Japanese
town of Hamamatsu. At the age of 22 with only limited English
he went to Australia for a working holiday.
Arriving in Sydney in 1982 with only a small suitcase and no
money, his first job was as a dishwasher.
By the year 2000 his Australian drean had come true! Tetsuya's
restaurant has a reputation as the best in Australia and if not
the world?
Tetsuya is now part of an elite group of only 5 International
chefs that has influenced numerous chefs all around the world
by his unique approach to food.
Click to enter Tetsuya's.
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